WEEKENDS
BRUNCH
11 am - 4 pm
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Brunch Mains
Breakfast Scramble (gf) 11
Choice of:
White Onions | Mushrooms | Bell Peppers | Spinach Cheddar | Feta | Pepper Jack
Additional Protein Options
Bacon | Sausage (chicken or pork) +3
Smoked Salmon | Shrimp +6
*Cilantro Garnish Optional
Belgian Waffle (v) 8
with maple syrup, powdered sugar, seasonal berries, and whipped cream
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French Toast (3) (v) 11
with maple syrup, powdered sugar, seasonal berries, and whipped cream
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Build-Your-Own Parfait (v/) 8
Choice of:
Granola | Blueberries | Strawberries | Bananas | Honey | Chia Seeds | Brown Sugar | Cinnamon
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Non-Dairy Yogurt (v+) +3
available upon request
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Brunch Sides
Breakfast Meats (gf)
Candied Bacon(3) 4
Sausage (chicken or pork)(3) 4
Smoked Salmon 6
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Breakfast Potatoes (v) (gf) 4
Fingerling potatoes tossed in a garlic herb blend
Two Eggs (gf) 4
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Fruit (v+) (gf) 3
Blueberries | Strawberries | Bananas
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Toast
served with butter and berry jalapeño jam 2
Sourdough Baguette | Croissants
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(v) = Vegetarian | (v+) = Vegan | (gf) = Gluten
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LUNCH/DINNER
4 pm— 2 am
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Dinner Mains
Jerk Chicken Wings(6) 11
served with spicy pineapple sauce and pickled carrots
Street Tacos(3) (gf)
Choice of:
Jerk Chicken | Birria Beef (+2) | Jerk Shrimp (+3)
add cotija cheese +2
add crema +1
Steak Bites
served medium (well done upon request) 16
marinated 8oz steak served with house chimichurri and arugula
add blue cheese crumbles +2
Jerk Chicken Caesar Salad 13
hand-tossed romaine, arugula, parmesan and house-made croutons in caesar dressing
sub shrimp (3) +4
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G$GC 12
(Grilled Shrimp Grilled Cheese)
rustic sourdough topped with smoked gouda and jerk shrimp with a side of triple cheddar truffle sauce
Dinner Sides
Cajun Fries (v+) (gf) 4
french fries tossed in cajun spice blend served with ketchup
Roasted Corn Elote (v) (gf) 6
roasted corn topped with house-made elote sauce, roasted jalapeño peppers, limes, cotija cheese and traditional mexican spice blend
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Triple Cheddar Truffle Dip (gf) 5
with corn tortilla chips
sub cajun fries +2
add salsa +3
add jerk chicken +2
add jerk shrimp +3
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Triple Cheddar Truffle Pasta (v) 7
gf available upon request +3
Field Greens Salad (v+) (gf) 5
cherry tomatoes, red onion, pickled carrots, apple vinaigrette
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(v) = Vegetarian | (v+) = Vegan | (gf) = Gluten
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DESSERT​
NY Cheesecake with fresh strawberries 6
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Assorted Macarons(6) (gf) 6
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Chocolate Cake 6
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(gf) = Gluten Free